By Emily
Yummy Rating
5/5
Filipino empanadas are made with many different fillings. Whether its grounded chicken, beef, or pork it really comes down to what you like. But of the three, the chicken breast version is the most popular. Most people like it fried to get a good flakiness with the dough, but baked is a good healthy alternative.
“They are sooooo good!” ~ Cody
Ingredients:
Empanada Dough-
- 2 sticks of butter
- 2-1/2 cups of flour
- 3 tablespoon of sugar
- 1 teaspoon of salt
- 1/3 cup of ice water
Empanada Filling-
- 2 sticks of butter
- 2-1/2 cups of flour
- 3 tablespoon of sugar
- 1 teaspoon of salt
- 1/3 cup of ice water
