“Pag Masarap ang pagkain

Ito Ay Dapat Ibahagi.”

~ Emily

"If The Food Tastes Good, It Should Be Shared."

Your Home-Cooked Filipino Food Guide

~ Emily ~

Intro Cooking Emily

I have had many friends asking about the good and tasty foods that were presented during celebratory occasions (like birthdays, anniversaries, holidays, etc.) throughout the years. Questions like, “Did you really cook this?” and “What ingredients did you use to make this?” always seem to come up. 😊 So, I’ve decided that it would be a great idea to share my love and knowledge for cooking Filipino Foods by making this website.

Growing up in the Philippines from a large family, I never really was that much of a cook. To tell you the truth, my cooking expertise has come from years of trial and error, advice from family, and watching numerous cooking-type shows on the TV. Nowadays, I will even Google or Youtube a dish just for the basics.

My cooking adventure actually started as soon as I got my first genuine compliment. I was so overjoyed that something I personally created made someone feel good inside. That motivated me to learn how to make more and more different types of dishes. And the bases of my cooking knowledge is mostly in Filipino Foods.

There really isn’t a magic ingredient to make my cooking taste good. They say it’s because of the passion and commitment that is put into each dish that always makes my cooking consistent and tasting great. I hope that by laying out my numerous dishes, it will instill some knowledge and also pique your interest in learning what it takes to cook these dishes for you and your families at home also.

Thank-you for visting. Please Enjoy!

Appetizer

The first item to be picked on during any occasion. It’s always better to have a 2nd or even a 3rd batch on hand to replenish the tray.

Main Course

These are the dishes that people have been waiting for and will be talked about for the rest of the day. The more savory the better.

Dessert

People will say they are full after the first two courses. But once they see these, “There’s always room for dessert.”

Testimonials

From friends in the restaurant industry

Janeth

"Masarap ang suman, kalamay at leche flan mo." (Your suman, kalamay, and leche flan was delicious.)

Lori

"Masarap ang tamales." (The tamales are delicious.)

Tita Nora

"Masarap talaga ang empanadas." (The empanadas are really delicious.)

Let me know what you think: